• prep: 20 min
  • cook: 1 hr 15 min
  • total: 1 hr 35 min
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  • servings:
  • Summary

    This Perfect Lemon Pound Cake is the ultimate no-fail Spring dessert recipe that's moist and tender and made with fresh lemons!

    Ingredients

    • 1 cup unsalted butter (at room temperature)
    • 1 1/2 cups white sugar
    • zest of 2 large lemons
    • 5 eggs
    • 1/3 cup sour cream (full fat)
    • 1 tsp vanilla extract
    • 1 1/2 cup all purpose flour
    • 1/2 tsp salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 520 % Daily Value *
    • Total Fat: 26 g 40.57%
    • Saturated Fat: 16 g 80.81%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.55%
    • Sodium: 227 mg 9.47%
    • Calcium: 113 mg 11.33%
    • Potassium: 95 mg 2.72%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 64 g %
    • Dietary Fiber: 1 g 5.46%
    • Sugar: 42 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.52%
    • Vitamin C 5%
    • Vitamin D 3.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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