• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Smooth, tangy lemon filling baked on a shortbread crust and dusted with powdered sugar.

    Ingredients

    • 1 cup butter, room temperature
    • ½ cup powdered sugar
    • 2 cups all purpose flour
    • 6 large eggs, room temperature
    • 3 cups granulated sugar
    • 2 tablespoons lemon zest
    • 1 cup fresh lemon juice
    • 1 cup all purpose flour
    • powdered sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 271 % Daily Value *
    • Total Fat: 9 g 13.82%
    • Saturated Fat: 5 g 25.77%
    • Trans Fat: 0 g %
    • Cholesterol: 64 mg 21.37%
    • Sodium: 77 mg 3.19%
    • Calcium: 8 mg 0.8%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 1 g 2.84%
    • Sugar: 31 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 7.28%
    • Vitamin C 8.88%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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