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Perfect, Flaky, Layered Buttermilk Biscuits {tutorial}
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- cook: 0 hr
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Lofty, flaky, layered-from-top-to-bottom, golden brown, moist, golden brown, and delicious Buttermilk Biscuits, perfect for slathering with cold butter and strawberry jam or sopping up sausage gravy. Bonus: You can freeze the dough and bake them fresh later!
Ingredients
- 4 cups (1 pound by weight) self-rising flour
- 1/2 cup (1 stick or 4 ounces by weight) very cold butter
- 1 1/3 cups buttermilk plus extra if needed and for brushing
- all purpose flour for dusting the work surface
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 50 % Daily Value *
- Total Fat: 3 g 4.07%
- Saturated Fat: 2 g 7.59%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.71%
- Sodium: 35 mg 1.46%
- Calcium: 92 mg 9.19%
- Potassium: 107 mg 3.07%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.13%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0%
- Sugar: 4 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 2.64%
- Vitamin C 0%
- Vitamin D 10.37%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
