• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Summary

    These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota

    Ingredients

    • 1 tablespoon active dry yeast
    • 2-1/4 cups warm water (110° to 115°)
    • 1/3 cup sugar
    • 1/3 cup shortening
    • 1/4 cup powdered nondairy creamer
    • 2-1/4 teaspoons salt
    • 6 to 7 cups bread flour

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2172 % Daily Value *
    • Total Fat: 40 g 61.43%
    • Saturated Fat: 9 g 45.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2688 mg 112.02%
    • Calcium: 85 mg 8.46%
    • Potassium: 565 mg 16.13%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 119.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 384 g %
    • Dietary Fiber: 13 g 51.72%
    • Sugar: 35 g
    • Protein: 60 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.19%
    • Vitamin C 0.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch23
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total30 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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