- prep: 30 min
- cook: 15 min
- total: 45 min
Summary
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota
Ingredients
- 1 tablespoon active dry yeast
- 2-1/4 cups warm water (110° to 115°)
- 1/3 cup sugar
- 1/3 cup shortening
- 1/4 cup powdered nondairy creamer
- 2-1/4 teaspoons salt
- 6 to 7 cups bread flour
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 2172 % Daily Value *
- Total Fat: 40 g 61.43%
- Saturated Fat: 9 g 45.8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2688 mg 112.02%
- Calcium: 85 mg 8.46%
- Potassium: 565 mg 16.13%
- Magnesium: 0 mg 0%
- Iron: 22 mg 119.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 384 g %
- Dietary Fiber: 13 g 51.72%
- Sugar: 35 g
- Protein: 60 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 0.19%
- Vitamin C 0.6%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch23
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total30 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq