Perfect Cream Cheese Pound Cake
Perfect Cream Cheese Pound Cake
  • prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    Dense but light textured, tight crumb pound cake made with cream cheese

    Ingredients

    • 3 large eggs, at room temperature
    • 1 3/4 teaspoons of vanilla extract and 1/4 teaspoon almond extract
    • 1 1/2 sticks (6 oz) unsalted butter at cool room temperature
    • 4 oz cream cheese, cool room temperature
    • 1 1/2 cups (10.5 oz) granulated or superfine granulated sugar**
    • 1/2 scant teaspoon salt, omit if using salted butter
    • 1 1/2 cups plus 2 tablespoons cake flour (6.5 oz) or White Lily flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 367 % Daily Value *
    • Total Fat: 22 g 34.45%
    • Saturated Fat: 14 g 68.7%
    • Trans Fat: 1 g %
    • Cholesterol: 61 mg 20.22%
    • Sodium: 70 mg 2.91%
    • Calcium: 21 mg 2.05%
    • Potassium: 48 mg 1.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 0 g 0.15%
    • Sugar: 38 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.92%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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