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Perfect Cream Cheese Frosting
- prep: 10 min
- cook: 0 hr
- total: 10 min
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Vegetable cakes (such as carrot and zucchini) are the perfect platform for swoops of this tangy cream cheese frosting.
Ingredients
- 2 pounds cream cheese, softened
- 2 sticks unsalted butter, softened
- 3 cups confectioners' sugar
- 2 teaspoons pure vanilla extract
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 948 % Daily Value *
- Total Fat: 72 g 110.57%
- Saturated Fat: 42 g 210.17%
- Trans Fat: 2 g %
- Cholesterol: 210 mg 69.88%
- Sodium: 624 mg 25.99%
- Calcium: 153 mg 15.31%
- Potassium: 213 mg 6.09%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 69 g %
- Dietary Fiber: 0 g 0%
- Sugar: 64 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 46.1%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat14
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
