• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Perfectly cooked, no cracks, & not too sweet! This is the perfect cheesecake. Tips & tricks to help you get your own perfect cheesecake that will impress anyone!

• 1 1/2 cups graham cracker crumbs (about 12 whole graham cracker sheets)
• 5 tablespoons butter, melted + 1/2 tablespoon for the pan
• 4 bars (8 oz each) cream cheese, very softened *
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 cup sour cream (full-fat)
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 large egg yolk
• 1 bag (12 oz) frozen raspberries, divided
• 3/4 cup white granulated sugar
• 1/2 cup water
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1 tablespoon butter

Click Here For Step-By-Step Instructions