• prep: 10 min
  • cook: 5 min
  • total: 15 min
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  • servings:
  • Summary

    Next time you bake a cake or make cupcakes, you'll want to make this rich, smooth, and incredibly delicious traditional yet Perfect Buttercream Frosting.

    Ingredients

    • 1 1/4 cups granulated sugar
    • 2 tablespoons corn syrup
    • 5 (I used 185g) egg whites
    • 1 lb unsalted butter, softened
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1113 % Daily Value *
    • Total Fat: 92 g 141.53%
    • Saturated Fat: 57 g 285.89%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.24%
    • Sodium: 105 mg 4.39%
    • Calcium: 33 mg 3.29%
    • Potassium: 110 mg 3.13%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 71 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 56.68%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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