- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
I'm showing you how to make Perfect Biscuits 3 Ways using my favorite base recipe that's ultra flaky and buttery! 30 minute recipe that's so easy and fun to customize! Get my FREE BISCUIT GUIDE here!
Ingredients
- 2 cups (254 grams) all-purpose flour, plus more for dusting
- 2 teaspoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine salt
- 6 tablespoons (85 grams) unsalted butter, very cold
- 1 cup buttermilk, chilled
- 2 tablespoons everything topping, plus more for topping
- 1/2 cup prepared tomato sauce
- 1/2 teaspoon dried oregano
- 6 ounces shredded mozzarella
- 2 ounces mini pepperoni
- 3/4 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- Melted chocolate or dulce de leche, if desired
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 247 % Daily Value *
- Total Fat: 10 g 15.56%
- Saturated Fat: 6 g 27.89%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 7.87%
- Sodium: 515 mg 21.45%
- Calcium: 61 mg 6.06%
- Potassium: 75 mg 2.13%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 1 g 3.46%
- Sugar: 16 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.77%
- Vitamin C 2.07%
- Vitamin D 0.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq