Peppery Horseradish Mashed Potatoes
Peppery Horseradish Mashed Potatoes
  • prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Who can resist mashed potatoes, particularly with steak? You'll love this twist on the classic, with just enough horseradish added to give these creamy spuds a fun kick.

    Ingredients

    • 1 1/2 pounds russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces
    • 2 teaspoons kosher salt
    • 1/2 cup whole milk
    • 3 tablespoons unsalted butter
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons bottled horseradish, drained

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 19 g 29.79%
    • Saturated Fat: 12 g 60.03%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.76%
    • Sodium: 2015 mg 83.98%
    • Calcium: 90 mg 8.98%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 1 g 2.22%
    • Sugar: 4 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.68%
    • Vitamin C 6.2%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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