Nutrition
My Cookbooks
E-COOKBOOKS
Pepperoni Pizza Rolls with Marinara Dipping Sauce
- prep: 10 min
- cook: 9 min
- total: 19 min
Print
SaveSummary
Mini sized pizza roll-ups, filled with pepperoni, cheese, and Italian seasoning. Served with homemade marinara sauce.
Ingredients
- 1 can of refrigerated thin crust pizza dough (or homemade)
- 3/4 lb of mozzarella cheese, thinly sliced
- 1/2 pound pepperoni
- olive oil
- Italian seasoning
- 15 oz can of Red Gold crushed tomatoes
- 2 cloves of garlic, minced
- a pinch of kosher salt and fresh pepper
- 1/2 tsp of red pepper flakes, to taste
- 1 tsp of dried basil
- 1/2 tsp of dried oregano
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1042 % Daily Value *
- Total Fat: 77 g 118.69%
- Saturated Fat: 37 g 186.83%
- Trans Fat: 0 g %
- Cholesterol: 211 mg 70.38%
- Sodium: 3592 mg 149.69%
- Calcium: 1313 mg 131.3%
- Potassium: 666 mg 19.02%
- Magnesium: 0 mg 0%
- Iron: 6 mg 35.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 5 g 18.28%
- Sugar: 9 g
- Protein: 77 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 13.08%
- Vitamin C 34.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy4 c
- MyPlate - Protein Total3 oz-eq
