Pepperoni Pizza Rolls with Marinara Dipping Sauce
Pepperoni Pizza Rolls with Marinara Dipping Sauce
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  • prep: 10 min
  • cook: 9 min
  • total: 19 min
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  • servings:
  • Summary

    Mini sized pizza roll-ups, filled with pepperoni, cheese, and Italian seasoning. Served with homemade marinara sauce.

    Ingredients

    • 1 can of refrigerated thin crust pizza dough (or homemade)
    • 3/4 lb of mozzarella cheese, thinly sliced
    • 1/2 pound pepperoni
    • olive oil
    • Italian seasoning
    • 15 oz can of Red Gold crushed tomatoes
    • 2 cloves of garlic, minced
    • a pinch of kosher salt and fresh pepper
    • 1/2 tsp of red pepper flakes, to taste
    • 1 tsp of dried basil
    • 1/2 tsp of dried oregano

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1042 % Daily Value *
    • Total Fat: 77 g 118.69%
    • Saturated Fat: 37 g 186.83%
    • Trans Fat: 0 g %
    • Cholesterol: 211 mg 70.38%
    • Sodium: 3592 mg 149.69%
    • Calcium: 1313 mg 131.3%
    • Potassium: 666 mg 19.02%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 5 g 18.28%
    • Sugar: 9 g
    • Protein: 77 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.08%
    • Vitamin C 34.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total3 oz-eq

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