Pepperoni Pizza Pasta

Pepperoni Pizza Pasta
Pepperoni Pizza Pasta
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This Pepperoni Pizza Pasta is pepperoni and rigatoni mixed with a cheesy pizza sauce full of taste. It's a new alternative to pizza night!

    Ingredients

    • 1 lb. rigatoni (or your favorite pasta)
    • 1/2 cup milk
    • 2 cups Italian style cheese, divided
    • 1 14-ounce jar pizza sauce
    • 1 cup pasta sauce
    • 1 1/2 teaspoons Italian seasoning
    • 6 ounces pepperoni, sliced into halves and quarters

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 422 % Daily Value *
    • Total Fat: 28 g 42.77%
    • Saturated Fat: 13 g 65.2%
    • Trans Fat: 0 g %
    • Cholesterol: 84 mg 28.07%
    • Sodium: 1111 mg 46.29%
    • Calcium: 433 mg 43.32%
    • Potassium: 198 mg 5.65%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 5.88%
    • Sugar: 3 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.39%
    • Vitamin C 0%
    • Vitamin D 6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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