• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Pepperoni’s rich and peppery bite is the perfect contrast to mild spinach, mozzarella, and pasta in this Pepperoni Pasta Salad. 

    Ingredients

    • 8 oz. bowtie pasta ($0.66)
    • 1/2 Tbsp salt (for pasta water) ($0.02)
    • 4 oz. fresh baby spinach ($0.65)
    • 15 oz. can kidney beans ($0.69)
    • 3 oz. pepperoni ($1.25)
    • 4 oz. mozzarella, cubed ($0.94)
    • 1 pint grape tomatoes ($0.99)
    • 6 oz. Italian or Caesar dressing ($2.00)
    • 1 Tbsp Parmesan (optional) ($0.10)
    • Freshly cracked pepper (optional) ($0.02)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 17 g 26.04%
    • Saturated Fat: 6 g 28%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.56%
    • Sodium: 692 mg 28.82%
    • Calcium: 142 mg 14.16%
    • Potassium: 179 mg 5.13%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 6 g 25.35%
    • Sugar: 6 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 36.72%
    • Vitamin C 21.44%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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