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Peppermint Sugar Cookie Ice Cream Pie
- prep: 2 hr 15 min
- cook: 25 min
- total: 2 hr 40 min
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This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that's full of holiday flavors. A buttery sugar cookie crust envelopes creamy peppermint ice cream and is topped with crushed candy canes. It's a simple dessert that is sure to impress everyone this holiday season!
Ingredients
- 1 box Krusteaz Butter Vanilla Sugar Cookie mix
- 1 egg
- 1/2 cup unsalted butter, softened
- 1 gallon peppermint ice cream, softened slightly
- About 1/2 cup crushed candy canes
- Hot fudge and whipped cream for topping, if desired
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 627 % Daily Value *
- Total Fat: 37 g 57.54%
- Saturated Fat: 21 g 103.49%
- Trans Fat: 0 g %
- Cholesterol: 102 mg 34.1%
- Sodium: 249 mg 10.4%
- Calcium: 325 mg 32.51%
- Potassium: 22 mg 0.62%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 61 g %
- Dietary Fiber: 0 g 1.67%
- Sugar: 58 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 20.72%
- Vitamin C 0%
- Vitamin D 0.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
