• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Peppermint extract gives these wreath cookies their fresh flavor. They're finished with a marbled red-and-white glaze, evoking the classic holiday candy cane.

    Ingredients

    • 2 cups confectioners' sugar, sifted
    • 3 tablespoons to 1/4 cup milk
    • 1/4 teaspoon vanilla extract
    • 1 1/2 sticks unsalted butter (6 ounces), room temperature
    • 1/2 cup granulated sugar
    • 1 large egg yolk
    • 1 3/4 cups unbleached all-purpose flour
    • 1/2 teaspoon kosher salt
    • 1 teaspoon pure peppermint extract
    • Red gel-paste food coloring, for glazing (optional)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 566 % Daily Value *
    • Total Fat: 1 g 1.38%
    • Saturated Fat: 0 g 1.41%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.38%
    • Sodium: 247 mg 10.31%
    • Calcium: 22 mg 2.19%
    • Potassium: 76 mg 2.16%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 133 g %
    • Dietary Fiber: 1 g 5.88%
    • Sugar: 85 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.37%
    • Vitamin C 0%
    • Vitamin D 1.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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