Peppermint Patty Brownie Cupcakes

Peppermint Patty Brownie Cupcakes
Peppermint Patty Brownie Cupcakes
  • prep: 0 hr
  • cook: 35 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 8 ounces semi-sweet or bittersweet chocolate, coarsely chopped (I used semi-sweet)
    • ½ cup (1 stick) unsalted butter, cut into pieces, at room temperature
    • 1 cup white granulated sugar
    • ¾ teaspoon salt
    • 3 large eggs, at room temperature
    • ½ cup all-purpose flour
    • ¼ cup unsweetened Dutch process cocoa powder, sifted
    • 12 small (1 ½-inch) chocolate-covered peppermint patties, such as York Peppermint Patties (I used the "fun size" ones)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 25 g 38.59%
    • Saturated Fat: 15 g 76.53%
    • Trans Fat: 1 g %
    • Cholesterol: 89 mg 29.82%
    • Sodium: 211 mg 8.8%
    • Calcium: 306 mg 30.64%
    • Potassium: 16 mg 0.46%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 47.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 5 g 21.14%
    • Sugar: 32 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.96%
    • Vitamin C 0%
    • Vitamin D 5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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