Peppermint Crunch Ice Cream

Peppermint Crunch Ice Cream
Peppermint Crunch Ice Cream
  • prep: 3 hr
  • cook: 20 min
  • total: 3 hr 20 min
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  • servings:
  • Summary

    Homemade Peppermint Crunch Ice Cream is dairy free, ultra creamy and filled with peppermint candies! Just like my favorite store bought ice cream only better for you and better tasting too!

    Ingredients

    • 1 can full fat coconut milk
    • 1 can low fat coconut milk
    • 1/4 + 1/8 teaspoon peppermint extract
    • 1/2 cup maple syrup
    • 1 1/2 tablespoons cornstarch
    • 1 1/2 tablespoons milk (coconut, almond or milk of choice)
    • 1/2 cup hard peppermint candies (or crushed candy canes), optional but recommended

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 229 % Daily Value *
    • Total Fat: 3 g 4.4%
    • Saturated Fat: 2 g 10.73%
    • Trans Fat: 0 g %
    • Cholesterol: 6 mg 2.07%
    • Sodium: 31 mg 1.27%
    • Calcium: 104 mg 10.44%
    • Potassium: 119 mg 3.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 0 g 0.75%
    • Sugar: 42 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.94%
    • Vitamin C 0.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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