• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 6 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup (2 sticks) butter, softened
    • 2 cups sugar
    • 3 eggs
    • 2 teaspoons peppermint extract
    • 1 1/2 cups plain Greek yogurt
    • 1 teaspoon peppermint extract
    • 4 cups powdered sugar
    • Pinch of salt
    • 6 tablespoons heavy cream
    • Crushed candy canes, for decoration

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1661 % Daily Value *
    • Total Fat: 45 g 68.92%
    • Saturated Fat: 28 g 138.31%
    • Trans Fat: 2 g %
    • Cholesterol: 118 mg 39.34%
    • Sodium: 1412 mg 58.82%
    • Calcium: 127 mg 12.68%
    • Potassium: 299 mg 8.54%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 305 g %
    • Dietary Fiber: 4 g 16.13%
    • Sugar: 179 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28%
    • Vitamin C 0.18%
    • Vitamin D 2.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE