- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 3 eggs
- 2 teaspoons peppermint extract
- 1 1/2 cups plain Greek yogurt
- 1 teaspoon peppermint extract
- 4 cups powdered sugar
- Pinch of salt
- 6 tablespoons heavy cream
- Crushed candy canes, for decoration
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 1661 % Daily Value *
- Total Fat: 45 g 68.92%
- Saturated Fat: 28 g 138.31%
- Trans Fat: 2 g %
- Cholesterol: 118 mg 39.34%
- Sodium: 1412 mg 58.82%
- Calcium: 127 mg 12.68%
- Potassium: 299 mg 8.54%
- Magnesium: 0 mg 0%
- Iron: 7 mg 39.82%
- Zinc: 0 mg 0%
- Total Carbohydrate: 305 g %
- Dietary Fiber: 4 g 16.13%
- Sugar: 179 g
- Protein: 24 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 28%
- Vitamin C 0.18%
- Vitamin D 2.84%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs13
- Exchange - Starch8
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total9 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq