Peppermint Bark Shortbread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    8 o

    Ingredients

    • 2 cups butter, softened
    • 1 cup white sugar
    • 2 teaspoons vanilla extract
    • 4 cups all-purpose flour
    • 8 oz semi sweet or dark chocolate chips
    • 8 oz white chocolate chips
    • 2-3 candy canes, crushed into small pieces*

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 2361 % Daily Value *
    • Total Fat: 123 g 189.21%
    • Saturated Fat: 77 g 384.15%
    • Trans Fat: 3 g %
    • Cholesterol: 226 mg 75.2%
    • Sodium: 774 mg 32.23%
    • Calcium: 275 mg 27.48%
    • Potassium: 501 mg 14.31%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 56.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 291 g %
    • Dietary Fiber: 9 g 35.84%
    • Sugar: 155 g
    • Protein: 26 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 49.49%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat24
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch8
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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