• prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Summary

    Peppermint ice cream is, in my humble opinion, seasonless. I find it so appropos in the winter, but SO refreshing in the summertime, too. This ice cream is a cinch to make and does NOT require an ice cream maker -- yay!! --and has all those perfectly minty elements of peppermint bark in a creamy ice cream base.

    Ingredients

    • 2 cups heavy whipping cream
    • 1 (14 oz) can sweetened condensed milk
    • 2 pkts Duncan Hines Peppermint Frosting Creations
    • 2 bars Ghiradelli peppermint bark, roughly chopped
    • About 1 cup coarsely crushed candy canes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 215 % Daily Value *
    • Total Fat: 19 g 28.95%
    • Saturated Fat: 12 g 60.55%
    • Trans Fat: 1 g %
    • Cholesterol: 59 mg 19.55%
    • Sodium: 30 mg 1.26%
    • Calcium: 69 mg 6.87%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.05%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.11%
    • Vitamin C 0.69%
    • Vitamin D 7.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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