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  • Summary

    Slightly sweet, crumbly shortbread packs a nice punch when topped with four varieties of coarsely ground peppercorns; you can use a tablespoon of a premixed blend of peppercorns instead of the separate colors. Enjoy a piece for breakfast or with your afternoon tea.

    Ingredients

    • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan
    • 2 1/2 cups unbleached all-purpose flour
    • 1/2 teaspoon kosher salt
    • 3/4 teaspoon white peppercorns, coarsely ground
    • 3/4 teaspoon black peppercorns, coarsely ground
    • 3/4 teaspoon pink peppercorns, coarsely ground
    • 3/4 teaspoon green peppercorns, coarsely ground
    • 3/4 cup confectioners' sugar
    • 2 tablespoons granulated sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1008 % Daily Value *
    • Total Fat: 70 g 107.43%
    • Saturated Fat: 43 g 215.31%
    • Trans Fat: 3 g %
    • Cholesterol: 183 mg 61.04%
    • Sodium: 264 mg 11.01%
    • Calcium: 33 mg 3.34%
    • Potassium: 107 mg 3.06%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 2 g 8.59%
    • Sugar: 29 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 42.65%
    • Vitamin C 0.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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