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  • cook: 0 hr
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  • Summary

    A yummy treat or appetizer!

    Ingredients

    • 2 1/2 c very small diced red peppers, seeds removed
    • 2 1/2 c very small diced green peppers, seeds removed
    • 1/2 c fine diced jalapeno peppers, seeds removed
    • 3 c cider vinegar
    • 13 c sugar
    • 1 Tbsp butter
    • 1-2 Tbsp red pepper flakes depending on how hot you want it
    • 2 pack liquid pectin Certo brand, found in the canning section or by the Jell-O

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 17
    • Amount Per Serving
    • Calories: 407 % Daily Value *
    • Total Fat: 1 g 1.29%
    • Saturated Fat: 0 g 2.29%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.6%
    • Sodium: 11 mg 0.48%
    • Calcium: 5 mg 0.47%
    • Potassium: 98 mg 2.79%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 118 g %
    • Dietary Fiber: 1 g 3.85%
    • Sugar: 116 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 18.97%
    • Vitamin C 81.62%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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