• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve this salsa with our Chicken Enchiladas.

    Ingredients

    • 2 cups homemade or low-sodium canned chicken stock
    • 2 poblano peppers
    • 3 large tomatoes
    • 6 ounces tomatillos, husks removed
    • 1/4 cup olive oil
    • 6 scallions, chopped
    • 3 cloves garlic, minced
    • 1 teaspoon fresh oregano, chopped
    • 1 teaspoon ground cumin
    • 1 teaspoon coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 862 % Daily Value *
    • Total Fat: 60 g 92.38%
    • Saturated Fat: 8 g 40.3%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2318 mg 96.6%
    • Calcium: 508 mg 50.77%
    • Potassium: 3012 mg 86.07%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 85.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 78 g %
    • Dietary Fiber: 26 g 105.68%
    • Sugar: 23 g
    • Protein: 19 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 263.71%
    • Vitamin C 228.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables15
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total9 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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