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Peperonata: Pimientos Confitados
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Para 4 comensales como tapa, 2 como plato principal
Ingredients
- 60 ml de aceite de oliva de buena calidad
- 1 cebolla mediana, cortada
- 4 - 6 dientes de ajo, cortados finos
- 5 pimientos morrones, cortados en tiras de arriba a abajo
- 4 tomates medianos, pelados, sin semillas y cortados en trozos
- Sal y pimienta, al gusto
- Vinagre de vino tinto, al gusto y opcional
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 12 % Daily Value *
- Total Fat: 0 g 0.11%
- Saturated Fat: 0 g 0.1%
- Trans Fat: 0 g %
- Cholesterol: 1 mg 0.24%
- Sodium: 170 mg 7.07%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0%
- Sugar: 2 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.19%
- Vitamin C 20.32%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
