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Penne with Vodka Sauce
- prep: 10 min
- cook: 0 hr
- total: 10 min
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This version of the popular vodka-sauce pasta dish comes from Meg Oliver of Providence, Rhode Island.
Ingredients
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- Pinch of red-pepper flakes
- 1 can (28 ounces) whole peeled tomatoes, with juice
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 1/3 cup vodka
- Coarse salt
- 1/2 cup heavy cream
- 1 pound penne or other short tubular pasta
- Finely grated Parmesan cheese, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 156 % Daily Value *
- Total Fat: 10 g 14.63%
- Saturated Fat: 5 g 24.6%
- Trans Fat: 0 g %
- Cholesterol: 23 mg 7.53%
- Sodium: 351 mg 14.63%
- Calcium: 43 mg 4.32%
- Potassium: 112 mg 3.21%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 1 g 5.89%
- Sugar: 5 g
- Protein: 2 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.17%
- Vitamin C 37.2%
- Vitamin D 3.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
