Penne with Tomatoes and Parsley Breadcrumbs

Penne with Tomatoes and Parsley Breadcrumbs
Penne with Tomatoes and Parsley Breadcrumbs
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    For a weeknight, start the tomatoes marinating before you go to work.

    Ingredients

    • 3 1/2 pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
    • 1 teaspoon finely grated garlic (from about 2 cloves)
    • Coarse salt and freshly ground pepper
    • 2 1/2 cups coarse fresh breadcrumbs (from about 1/2 baguette)
    • 3/4 cup packed fresh flat-leaf parsley leaves
    • 1 pound penne
    • 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 181 % Daily Value *
    • Total Fat: 7 g 10.15%
    • Saturated Fat: 1 g 3.32%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4 mg 0.18%
    • Calcium: 11 mg 1.13%
    • Potassium: 44 mg 1.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 1 g 5.27%
    • Sugar: 1 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.81%
    • Vitamin C 17.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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