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Penne Pasta in Creamy Vodka Tomato Sauce with Mushrooms
- prep: 10 min
- cook: 20 min
- total: 30 min
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SaveIngredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 4 garlic cloves, minced
- 14 oz canned tomatoes
- 3/4 cup vodka
- 1/2 teaspoon crushed red pepper
- 1 teaspoon basil (if you have fresh basil - use more)
- 1/2 teaspoon oregano
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup half & half
- 3/4 teaspoon salt or more
- 8 oz penne pasta (for gluten free version, use gluten-free brown-rice penne, such as Tinkyada brand)
- Parmesan cheese, freshly grated
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 507 % Daily Value *
- Total Fat: 19 g 28.53%
- Saturated Fat: 10 g 48.98%
- Trans Fat: 0 g %
- Cholesterol: 45 mg 15.16%
- Sodium: 637 mg 26.55%
- Calcium: 100 mg 9.97%
- Potassium: 433 mg 12.38%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 51 g %
- Dietary Fiber: 4 g 15.26%
- Sugar: 7 g
- Protein: 11 g
- Alcohol: 14 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.34%
- Vitamin C 23.76%
- Vitamin D 5.25%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol1
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
