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  • Summary

    Peekytoe crab, so named because of its toelike leg tips, sits sweet and tender atop toasted bread in this recipe from chef Dan Kluger. Also try: Shaved Raw Summer Squash with Parmesan Dressing, Roasted Beets with Yogurt, Roasted Squash with Parmesan

    Ingredients

    • 8 ounces peekytoe crab meat, picked over for shells
    • 1/4 cup coarsely chopped fennel fronds
    • 1 tablespoon finely chopped, seeded serrano chile
    • 1/4 cup plus 3 tablespoons extra-virgin olive oil
    • 2 teaspoons coarse salt
    • 4 (3/4-inch-thick) slices sourdough bread
    • 1/2 cup Aioli for Peekytoe Crab Toast
    • 8 lemon wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 528 % Daily Value *
    • Total Fat: 29 g 44.9%
    • Saturated Fat: 4 g 17.76%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.06%
    • Sodium: 1829 mg 76.19%
    • Calcium: 38 mg 3.76%
    • Potassium: 126 mg 3.59%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 46 g %
    • Dietary Fiber: 3 g 12.88%
    • Sugar: 14 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.06%
    • Vitamin C 124.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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