Pecan Sandies

  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Classic shortbread cookies filled with toasted pecans and vanilla beans with a crisp coating of coarse sugar make these a wonderful and delicious "perfect anytime cookie."

    Ingredients

    • 3/4 cup pecans broken into large pieces
    • 10 tablespoons unsalted butter room temperature
    • 1/2 cup powdered sugar
    • 1/2 vanilla bean, seeds removed
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon sea salt
    • 1 1/2 cups unbleached all-purpose flour
    • 1 large egg yolk, lightly beaten
    • 1/4 cup turbinado sugar or other coarse sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 99 % Daily Value *
    • Total Fat: 1 g 1.15%
    • Saturated Fat: 0 g 1.77%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.85%
    • Sodium: 88 mg 3.69%
    • Calcium: 2 mg 0.19%
    • Potassium: 12 mg 0.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 14 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.71%
    • Vitamin C 0%
    • Vitamin D 0.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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