- prep: 20 min
- cook: 0 hr
- total: 20 min
Summary
Though nuts plus popcorn is a classic, these treats are a far cry from Cracker Jack.
Ingredients
- 1 3/4 cups sugar
- 5 tablespoons unsalted butter, cut into pieces
- 1/2 cup coarsely chopped pecans, toasted
- 1/2 teaspoon cider vinegar
- 8 cups plain popped popcorn
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95 % Daily Value *
- Total Fat: 8 g 11.62%
- Saturated Fat: 5 g 23.03%
- Trans Fat: 0 g %
- Cholesterol: 19 mg 6.36%
- Sodium: 58 mg 2.4%
- Calcium: 3 mg 0.27%
- Potassium: 28 mg 0.81%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 6 g %
- Dietary Fiber: 1 g 4.64%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.75%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq