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Pecan Pie with Mrs. Kostyra
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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As common as it is today, pecan pie is a relatively recent addition to the American table. No one knows exactly when it was invented, but since the 1940s -- when it was first popularized in "Joy of Cooking" and "The Fannie Farmer Cookbook" -- myriad pecan-pie recipes have emerged, including this sweet, rich version, brought to us by Martha's mother, Mrs. Kostyra.
Ingredients
- All-purpose flour, for dusting
- 1/2 recipe Pate Brisee for Plum Crumb Pie, or frozen store-bought pastry shell
- 2 1/2 cups pecan halves
- 4 large eggs
- 1/2 cup sugar
- 1 cup dark corn syrup
- 1/2 cup light corn syrup
- 1 teaspoon pure vanilla extract
- Whipped cream, for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 201 % Daily Value *
- Total Fat: 0 g 0.11%
- Saturated Fat: 0 g 0.02%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 69 mg 2.89%
- Calcium: 10 mg 1.03%
- Potassium: 84 mg 2.39%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 55 g %
- Dietary Fiber: 1 g 3.51%
- Sugar: 54 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.21%
- Vitamin C 3.27%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
