Pecan Pie with Decorative Leaves
Pecan Pie with Decorative Leaves
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    If you don't have a cake ring, you can use a 9-inch springform pan instead; make sure the dough comes up 1 1/2 inches from the bottom of the pan.

    Ingredients

    • Pate Brisee for Woven Dried-Fruit Tart
    • 6 large eggs
    • 1 tablespoon heavy cream
    • 1 1/4 cups packed light-brown sugar
    • 6 tablespoons unsalted butter, melted
    • 1/3 cup light corn syrup
    • 1/3 cup unsulfured molasses
    • 1 tablespoon bourbon or dark rum
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon salt
    • 1 2/3 cups pecans, coarsely chopped, plus 1/3 cup whole pecan halves

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 406 % Daily Value *
    • Total Fat: 23 g 35.18%
    • Saturated Fat: 6 g 32.46%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.41%
    • Sodium: 147 mg 6.12%
    • Calcium: 69 mg 6.87%
    • Potassium: 300 mg 8.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 7.75%
    • Sugar: 49 g
    • Protein: 2 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 5.45%
    • Vitamin C 0.38%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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