Pecan Pie with Cream Cheese Crust
Pecan Pie with Cream Cheese Crust
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Our tangy crust pairs well with the rich pecan-and-butterscotch filling. This is an intermediate-level recipe.

    Ingredients

    • 10 ounces pecan halves (2 3/4 cups), toasted
    • 4 large eggs, lightly beaten
    • 1 cup packed dark-brown sugar
    • 1 cup light corn syrup
    • 4 ounces (1 stick) unsalted butter, melted and cooled
    • 2 tablespoons pure vanilla extract
    • 1/2 teaspoon salt
    • Cream Cheese Pie Crust

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 320 % Daily Value *
    • Total Fat: 10 g 15.89%
    • Saturated Fat: 6 g 32.37%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.03%
    • Sodium: 244 mg 10.16%
    • Calcium: 30 mg 3.03%
    • Potassium: 114 mg 3.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 1 g 3.86%
    • Sugar: 58 g
    • Protein: 0 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.23%
    • Vitamin C 3.6%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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