• prep: 0 hr
  • cook: 0 hr
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  • Summary

    "Unlike most pecan pies, this one does not require corn syrup."

    Ingredients

    • 1 cup light brown sugar
    • 1/4 cup white sugar
    • 1/2 cup butter
    • 2 eggs
    • 1 tablespoon all-purpose flour
    • 1 tablespoon milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2567 % Daily Value *
    • Total Fat: 171 g 263.38%
    • Saturated Fat: 65 g 326.7%
    • Trans Fat: 4 g %
    • Cholesterol: 246 mg 81.9%
    • Sodium: 848 mg 35.32%
    • Calcium: 127 mg 12.74%
    • Potassium: 617 mg 17.64%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 265 g %
    • Dietary Fiber: 11 g 42.6%
    • Sugar: 248 g
    • Protein: 19 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 26 g
    • Vitamin A 58.49%
    • Vitamin C 1.93%
    • Vitamin D 1.95%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs16
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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