• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    The combination of dark brown sugar, vanilla, and pecans in these muffins make them taste just like pecan pie.

    Ingredients

    • 1 1/2 cups pecans, plus 12 intact halves or additional chopped nuts for tops
    • 1 1/2 cups all-purpose flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon coarse salt
    • 1 cup dark brown sugar
    • 2 large eggs
    • 12 tablespoons unsalted butter, melted and cooled
    • 1/2 cup whole milk
    • 1 teaspoon pure vanilla extract
    • Fine sanding sugar, for sprinkling (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 22 g 33.54%
    • Saturated Fat: 8 g 41.79%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.59%
    • Sodium: 325 mg 13.56%
    • Calcium: 40 mg 4.01%
    • Potassium: 76 mg 2.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 2 g 6.9%
    • Sugar: 17 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 7.42%
    • Vitamin C 0.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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