• prep: 30 min
  • cook: 1 hr 10 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Pecan pie filling rolled into a light sponge cake make this pecan pie cake roll a perfect Thanksgiving dessert.

    Ingredients

    • 3 Eggs
    • 1 cup Sugar
    • 3 tbsp Water , cold
    • 1 cup Bob's Red Mill organic unbleached white all-purpose flour
    • 1 tsp Baking powder
    • 1/4 tsp Salt
    • 1 tsp Butter nut flavoring
    • 2 c Pecans , chopped
    • 1/2 c Confectioner's sugar , for dusting towel
    • 1 c Sugar
    • 1 1/2 c Corn syrup
    • 4 Eggs
    • 1/4 c Butter , melted
    • 1 1/2 tsp Vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 385 % Daily Value *
    • Total Fat: 17 g 26.23%
    • Saturated Fat: 4 g 17.86%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.39%
    • Sodium: 219 mg 9.13%
    • Calcium: 32 mg 3.24%
    • Potassium: 137 mg 3.9%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 60 g %
    • Dietary Fiber: 2 g 8.09%
    • Sugar: 50 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 2.57%
    • Vitamin C 0.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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