- prep: 25 min
- cook: 30 min
- total: 55 min
Ingredients
- 1/2 cup unsalted butter
- 1 cup dark brown sugar (packed)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- 1/4 cup heavy cream
- 5 1/2 cups roughly chopped pecans
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 456 % Daily Value *
- Total Fat: 36 g 55.6%
- Saturated Fat: 8 g 40.28%
- Trans Fat: 0 g %
- Cholesterol: 26 mg 8.6%
- Sodium: 123 mg 5.12%
- Calcium: 41 mg 4.07%
- Potassium: 179 mg 5.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 8.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 4 g 15.59%
- Sugar: 21 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 6.09%
- Vitamin C 0.71%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq