• prep: 20 min
  • cook: 1 hr 5 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 2 cups all purpose flour
    • 1 cup brown sugar, (packed)
    • 1 cup butter
    • 5 eggs
    • 1 cup dark corn syrup
    • 2/3 cup sugar
    • 1 tsp vanilla
    • 1/8 tsp salt
    • 2 cups chopped pecan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4914 % Daily Value *
    • Total Fat: 187 g 287.72%
    • Saturated Fat: 117 g 585.5%
    • Trans Fat: 7 g %
    • Cholesterol: 489 mg 162.83%
    • Sodium: 2606 mg 108.59%
    • Calcium: 346 mg 34.63%
    • Potassium: 1034 mg 29.55%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 793 g %
    • Dietary Fiber: 7 g 27%
    • Sugar: 600 g
    • Protein: 46 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 113.56%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat37
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs40
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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