- prep: 15 min
- cook: 1 hr
- total: 1 hr 15 min
Summary
Pecan Pie bars that are filled with a delicious filling and topped with toasty pecans with a shortbread crust...a perfect afternoon snack or Valentines treat
Ingredients
- Shortbread Layer:
- 1 3/4 cup flour
- 1/2 cup sugar
- 3/4 cup butter, chilled & cut into cubes
- Pecan Pie Layer:
- 3/4 cup brown sugar
- 1/3 cup flour
- 4 eggs
- 1 tbsp vanilla
- 1 tsp salt
- 1 1/2 cups corn syrup
- 2 cups chopped pecans
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 214 % Daily Value *
- Total Fat: 11 g 16.61%
- Saturated Fat: 4 g 19.43%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.79%
- Sodium: 153 mg 6.38%
- Calcium: 11 mg 1.12%
- Potassium: 56 mg 1.59%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 1 g 3.83%
- Sugar: 21 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 3.42%
- Vitamin C 0.13%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq