• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    Pecan Pie bars that are filled with a delicious filling and topped with toasty pecans with a shortbread crust...a perfect afternoon snack or Valentines treat

    Ingredients

    • Shortbread Layer:
    • 1 3/4 cup flour
    • 1/2 cup sugar
    • 3/4 cup butter, chilled & cut into cubes
    • Pecan Pie Layer:
    • 3/4 cup brown sugar
    • 1/3 cup flour
    • 4 eggs
    • 1 tbsp vanilla
    • 1 tsp salt
    • 1 1/2 cups corn syrup
    • 2 cups chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 214 % Daily Value *
    • Total Fat: 11 g 16.61%
    • Saturated Fat: 4 g 19.43%
    • Trans Fat: 0 g %
    • Cholesterol: 14 mg 4.79%
    • Sodium: 153 mg 6.38%
    • Calcium: 11 mg 1.12%
    • Potassium: 56 mg 1.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 21 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 3.42%
    • Vitamin C 0.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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