• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Inspired by Betty Briscoe

    Ingredients

    • 1 pie crust (pre-made or our recipe - see link below)
    • 1 cup brown sugar
    • ½ cup granulated sugar
    • 1 tablespoon flour
    • pinch of salt
    • ½ cup (1 stick) butter, melted
    • 1 teaspoon vanilla
    • 2 tablespoons milk
    • 2 eggs, beaten
    • 1 cup pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2819 % Daily Value *
    • Total Fat: 171 g 263.75%
    • Saturated Fat: 67 g 333.15%
    • Trans Fat: 6 g %
    • Cholesterol: 399 mg 133.05%
    • Sodium: 11883 mg 495.13%
    • Calcium: 152 mg 15.2%
    • Potassium: 516 mg 14.74%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 331 g %
    • Dietary Fiber: 10 g 41.72%
    • Sugar: 305 g
    • Protein: 15 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 24 g
    • Vitamin A 60.83%
    • Vitamin C 1.8%
    • Vitamin D 6.36%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat33
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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