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Pecan-Orange Baklava Pie
- prep: 1 hr
- cook: 1 hr 45 min
- total: 2 hr 45 min
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This pretty baklava with a diamond-cut top can easily take the place of pecan pie on a Thanksgiving dessert buffet. The bourbon-honey syrup and orange zest in the filling add rich, savory flavor, and keep things less sweet than the traditional Middle Eastern treat.
Ingredients
- 2/3 cup honey
- 2 (3") cinnamon sticks
- 1 1 /2 cups sugar, divided
- 3 tablespoons bourbon
- 3 cups raw pecans (about 12 ounces)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon finely grated orange zest, plus 1 teaspoon orange curls
- 20 (17x12") sheets fresh phyllo pastry or frozen, thawed
- 1 cup (2 stick) unsalted butter, melted
- A 9-inch springform pan
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 395 % Daily Value *
- Total Fat: 26 g 39.52%
- Saturated Fat: 9 g 45.64%
- Trans Fat: 0 g %
- Cholesterol: 31 mg 10.17%
- Sodium: 252 mg 10.49%
- Calcium: 7 mg 0.7%
- Potassium: 22 mg 0.62%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.23%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 2 g 8.03%
- Sugar: 24 g
- Protein: 3 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.11%
- Vitamin C 0.29%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
