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  • Summary

    Mandelbrot comes from the German words for "almond" (mandel) and "bread" (brot). Our variation contains pecans instead of almonds. As with biscotti, the dough is partially baked, sliced, and baked again.

    Ingredients

    • 3/4 cup vegetable oil
    • 1 1/4 cups sugar
    • 3 large eggs
    • 3/4 teaspoon coarse salt
    • 1 teaspoon pure vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 cup chopped pecans (about 4 ounces), toasted
    • 1 teaspoon ground cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1396 % Daily Value *
    • Total Fat: 83 g 128.26%
    • Saturated Fat: 10 g 52.02%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1086 mg 45.23%
    • Calcium: 86 mg 8.59%
    • Potassium: 288 mg 8.24%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 37.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 162 g %
    • Dietary Fiber: 7 g 29.2%
    • Sugar: 62 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 0.46%
    • Vitamin C 0.69%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total8 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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