• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    This recipe comes from reader Melissa McMacken of Au Gres, Michigan. Her neighbors in the Midwest rave about this chocolate lover's dessert.

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, plus more for pan
    • 1 cup all-purpose flour, (spooned and leveled)
    • 1/4 teaspoon baking powder
    • 1/8 teaspoon salt
    • 2 ounces unsweetened chocolate, coarsely chopped
    • 1 ounce semisweet chocolate, coarsely chopped
    • 1 cup packed dark-brown sugar
    • 1/4 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 cup pecans, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 225 % Daily Value *
    • Total Fat: 13 g 20.34%
    • Saturated Fat: 6 g 27.67%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.11%
    • Sodium: 33 mg 1.38%
    • Calcium: 24 mg 2.43%
    • Potassium: 86 mg 2.46%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 25 g %
    • Dietary Fiber: 2 g 6.01%
    • Sugar: 17 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 3.62%
    • Vitamin C 0.12%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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