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  • Summary

    Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum? Get the packaging how-to for the Pecan Clusters.

    Ingredients

    • 2 1/4 cups sugar
    • 3/4 cup whole milk
    • 1/2 teaspoon salt
    • 1/4 cup water
    • 9 ounces pecan halves, toasted (2 1/4 cups)
    • 2 1/2 ounces (5 tablespoons) unsalted butter, cut into small pieces
    • 2 teaspoons pure vanilla extract
    • 1 tablespoon plus 1 teaspoon dark rum
    • 12 ounces bittersweet chocolate, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 159 % Daily Value *
    • Total Fat: 8 g 11.88%
    • Saturated Fat: 5 g 23.43%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.43%
    • Sodium: 53 mg 2.22%
    • Calcium: 11 mg 1.07%
    • Potassium: 24 mg 0.68%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 1 g 3.86%
    • Sugar: 16 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.04%
    • Vitamin C 1.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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