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  • Summary

    I’m using Bel Gioioso mascarpone cheese in place of cream cheese for this dessert because - wait for it (MASSIVE drum roll please) …… Bel Gioioso mascarpone cheese has zero carbs per serving! You’ll need to make this recipe in the morning or the day before so you can let it rest for 8 hours. See notes at the end of the recipe. Use a food processor to pulse pecans until finely ground, but be careful, blink and you’ve moved from ground pecans to pecan butter. I prefer the taste of butter in this crust but if you prefer the coconut oil use it instead.

    Ingredients

    • 1 cup ground pecans
    • ½ cup melted butter or coconut oil
    • 24 ounces Bel Gioioso mascarpone cheese, softened
    • 6 dropper-fulls liquid stevia or 6 packets stevia, or your sweetener of choice
    • 1 tablespoon soy flour
    • 1 cup egg whites
    • ¼ cup heavy cream
    • 1 teaspoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

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    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1048 % Daily Value *
    • Total Fat: 111 g 171.02%
    • Saturated Fat: 58 g 290.77%
    • Trans Fat: 2 g %
    • Cholesterol: 268 mg 89.45%
    • Sodium: 382 mg 15.93%
    • Calcium: 217 mg 21.73%
    • Potassium: 189 mg 5.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 7.46%
    • Sugar: 2 g
    • Protein: g
    • Vitamin A 63.29%
    • Vitamin C 0.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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