• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Ingredients

    • 3 cups all-purpose flour
    • 1 cup (2 sticks) butter, softened
    • 1/2 cup granulated sugar
    • 1 cup pecans, chopped
    • 1 cup powdered sugar (optional)
    • 1 tablespoon vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4184 % Daily Value *
    • Total Fat: 200 g 307.4%
    • Saturated Fat: 75 g 376.8%
    • Trans Fat: 4 g %
    • Cholesterol: 338 mg 112.75%
    • Sodium: 886 mg 36.93%
    • Calcium: 169 mg 16.93%
    • Potassium: 930 mg 26.58%
    • Magnesium: 0 mg 0%
    • Iron: 20 mg 111.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 555 g %
    • Dietary Fiber: 21 g 82.08%
    • Sugar: 244 g
    • Protein: 49 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 28 g
    • Vitamin A 75.46%
    • Vitamin C 1.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs17
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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