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Pecan-Apricot Torte
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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A drum-shaped nut grinder is the best tool for grinding pecans. You can also use a food processor; add one tablespoon of the flour, and process in pulses.
Ingredients
- Unsalted butter, for pans
- 2/3 cup sifted plus 1 tablespoon cake flour, (not self-rising), plus more for pans
- 1 1/2 cups pecans
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 large eggs, separated, room temperature
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1 3/4 cups chunky apricot preserves
- 1/2 cup dried apricots
- Confectioners' sugar, for decorating
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 160 % Daily Value *
- Total Fat: 0 g 0.07%
- Saturated Fat: 0 g 0.02%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 141 mg 5.87%
- Calcium: 17 mg 1.74%
- Potassium: 24 mg 0.67%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.59%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 0 g 0.98%
- Sugar: 37 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.19%
- Vitamin C 1.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
