Peasant Bread

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    There's nothing more special than homemade bread at the dinner table, and this hearty loaf is no exception.

    Ingredients

    • 2 cups plus 1 tablespoon warm water, 100 to 110 degrees
    • 1 1/4 teaspoons active dry yeast
    • 1 cup Sponge, pulled into small pieces
    • 6 cups bread flour
    • 1/2 cup white, light, or medium rye flour
    • 1 tablespoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1581 % Daily Value *
    • Total Fat: 7 g 11.11%
    • Saturated Fat: 1 g 5.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3504 mg 146%
    • Calcium: 72 mg 7.19%
    • Potassium: 541 mg 15.46%
    • Magnesium: 0 mg 0%
    • Iron: 19 mg 105.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 318 g %
    • Dietary Fiber: 13 g 53.72%
    • Sugar: 1 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.16%
    • Vitamin C 0.25%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch21
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total27 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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