- prep: 5 min
- cook: 0 hr
- total: 5 min
Summary
Gorgonzola dolce, or dolcelatte, is a creamy, slightly sweet blue cheese. Look for it in specialty shops. If you can't find it, try regular Gorgonzola, which will have a richer flavor.
Ingredients
- 1 1/4 teaspoons granulated sugar
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1 tablespoon pure maple syrup
- 1 cup coarsely chopped walnuts
- 4 ripe red Bartlett pears, halved lengthwise, cored, and cut into wedges
- 8 ounces Gorgonzola dolce, room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 437 % Daily Value *
- Total Fat: 39 g 60.65%
- Saturated Fat: 15 g 74.35%
- Trans Fat: 0 g %
- Cholesterol: 58 mg 19.21%
- Sodium: 902 mg 37.57%
- Calcium: 325 mg 32.5%
- Potassium: 175 mg 5%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.43%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 2 g 8.48%
- Sugar: 5 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 11 g
- Vitamin A 14.02%
- Vitamin C 0.88%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq