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Pear and Pistachio Blondies
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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These familiar bar cookies are made merrier with the spice of candied ginger, the sweetness of dried pear, and the crunch of pistachios.
Ingredients
- 9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon coarse salt
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup coarsely chopped dried pears (4 ounces)
- 3/4 cup shelled pistachios, coarsely chopped (3 1/4 ounces)
- 1/4 cup coarsely chopped candied ginger (1 1/4 ounces)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2929 % Daily Value *
- Total Fat: 116 g 179.08%
- Saturated Fat: 45 g 223.1%
- Trans Fat: 2 g %
- Cholesterol: 190 mg 63.42%
- Sodium: 2790 mg 116.26%
- Calcium: 342 mg 34.22%
- Potassium: 1159 mg 33.12%
- Magnesium: 0 mg 0%
- Iron: 16 mg 86.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 425 g %
- Dietary Fiber: 21 g 83.4%
- Sugar: 229 g
- Protein: 47 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 42.28%
- Vitamin C 7.53%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat21
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs14
- Exchange - Starch11
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total13 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total7 oz-eq
