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  • Summary

    These familiar bar cookies are made merrier with the spice of candied ginger, the sweetness of dried pear, and the crunch of pistachios.

    Ingredients

    • 9 tablespoons (1 1/8 sticks) unsalted butter, softened, plus more for pan
    • 1 2/3 cups all-purpose flour
    • 1 teaspoon baking powder
    • 3/4 teaspoon coarse salt
    • 1 cup packed light-brown sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 3/4 cup coarsely chopped dried pears (4 ounces)
    • 3/4 cup shelled pistachios, coarsely chopped (3 1/4 ounces)
    • 1/4 cup coarsely chopped candied ginger (1 1/4 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2929 % Daily Value *
    • Total Fat: 116 g 179.08%
    • Saturated Fat: 45 g 223.1%
    • Trans Fat: 2 g %
    • Cholesterol: 190 mg 63.42%
    • Sodium: 2790 mg 116.26%
    • Calcium: 342 mg 34.22%
    • Potassium: 1159 mg 33.12%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 86.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 425 g %
    • Dietary Fiber: 21 g 83.4%
    • Sugar: 229 g
    • Protein: 47 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 42.28%
    • Vitamin C 7.53%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch11
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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